PLACING YOUR PIT BARREL
Your Pit Barrel® should not be placed directly on any flammable surface.
Never pour lighter fluid onto hot coals.
RESPECTING THE HEAT
Use paver stones or bricks under the cooker when placing on deck or grass.
READY OUT-OF-THE-BOX
No seasoning required. Ready to cook immediately.
PROPER AIRFLOW IS KEY TO THE PBC
KEEP ELEVATION IN MIND
Cooking times vary due to elevation. Adjust the bottom air vent per diagram.
NOTE: Intake cover never fully closes.
SETTING UP YOUR PIT BARREL®
STEP 1.
Set up your Pit Barrel in open outdoor area.
STEP 2.
Place cooker on stand with ring facing up.
STEP 3.
Remove charcoal basket and place on ground.
LIGHTING YOUR PIT BARREL®
Light charcoal in chimney for 12–20 minutes depending on elevation.
BUY THE CHIMNEY STARTERPREPPING FOR DIFFERENT COOKING METHODS
FOR HANGING
Insert hooks and hang meat from rods inside barrel.
FOR GRILLING
Insert grill grate and cook like traditional grill.
