WHOLE SEA BASS WITH SPRING SALAD
Take your next Sea Bass recipe up a notch with this quick and easy meal. Perfect for any grill or smoker. Prepare and serve in less than 45 min.
Author:
Marc Conlan @McGourmandize
INGREDIENTS
- Sea Bass
- 1 thyme bunch
- 1 stick lemongrass
- 1-2 lemons
- Salt
- Pepper
- Olive Oil
- Baby spinach
- Assorted radishes, sliced
- Vine tomatoes
DIRECTIONS
- Light Pit Barrel® according to instructions.
- Gut the sea bass. Can also remove fins and head if desired.
- Stuff with a bunch of thyme, a stick of lemongrass to provide support for the belly, lemon slices seasoned with sea salt and black pepper, a little drizzle of oil for the grill.
- While sea bass is cooking prepare shredded baby spinach, sliced assorted radishes, vine tomato, a drizzle of olive oil, and lemon juice for the salad.
- Take care lifting fish off the grill, if it doesn't come away easily probably needs more time (I had trouble with this but covered up with tactfully placed lemon slice).
