WHOLE DUCK
Looking for a new easy and tasteful way to cook your duck? This recipe results in smoky, juicy meat that the whole family will love — with super quick preparation.
Author:
Pit Barrel Cooker Co.
INGREDIENTS
- 1–4 whole ducks (thawed if necessary)
- Olive oil
- All-Purpose Pit Rub
DIRECTIONS
- Light your Pit Barrel® according to the instructions.
- Lightly coat all sides of each duck with olive oil, followed by a liberal dusting of All-Purpose Pit Rub. Tip: Season under the wings as well.
- Insert one hook into the neck end of the duck and push the pointed end out through the side of one breast. Ensure enough clearance for hanging.
- Hang the duck(s) from the rods in the Pit Barrel®, leaving space between each, and secure the lid.
- Cook approximately 3 hours, or until the thickest part of the breast reaches 140º internal temperature.
- Remove duck(s) and hooks. Lightly tent with foil and rest 15–20 minutes.
- Carve into individual pieces and serve.
