Veggie Patties

Entrée

Sep 14, 2020

Veggie Patties

VEGGIE PATTIES

CATEGORY

Vegetarian

SERVINGS

8

PREP TIME

60 minutes

COOK TIME

10 minutes

CALORIES

350

Wanting to enjoy the backyard cookout with your friends, but not so sure about the meat? Try this delicious alternative to the standard American Burger!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

  • 2 eggs (or flax egg for vegan substitute)
  • 3 cups black beans (drained and rinsed)
  • 1 cup walnuts (or nut of choice)
  • 1 ½ cup cooked brown rice
  • 1 ½ cup shredded carrots
  • ½ cup red onion
  • ½ cup green onions
  • 1.5 cups Ritz crackers (or breadcrumbs)
  • 2 tbsp smoked paprika
  • 1 tbsp chili powder
  • 2 tbsp onion salt
  • 2 tbsp dried parsley
  • Salt and pepper to taste

BEST BURGER DRESSING

  • 4 tbsp mayo

DIRECTIONS

  1. Cook brown rice according to package instructions and let cool.
  2. Mash black beans into a paste, leaving about ¼ whole.
  3. Chop walnuts into small pieces and mix with beans.
  4. Add eggs, shredded carrots, rice, and remaining ingredients. Mix well.
  5. Freeze 30 minutes or refrigerate 1 hour.
  6. Mix dressing ingredients and refrigerate.
  7. Light your Pit Barrel® and heat for grilling.
  8. Shape mixture into 12 patties.
  9. Brush patties with oil and cook 5 minutes per side.
  10. Serve on brioche buns with favorite toppings.
: Entrée, Vegetarian
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