TOP SIRLOIN
This top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This recipe will leave the cut super juicy and as tender as butter.
Author:
Pit Barrel Cooker Co.
INGREDIENTS
- 1–8 top sirloin steaks
- Lemon juice (about ½ lemon per pound of steak)
- Beef & Game Pit Rub (about 3 tsp per pound)
DIRECTIONS
- In a resealable plastic bag, combine steaks, a liberal amount of Beef & Game Pit Rub, and enough lemon juice to marinate.
- Seal and refrigerate at least 1 hour (up to 24 hours).
- Light your Pit Barrel® and install the grill grate.
- Remove steaks from marinade, pat dry, and apply a light coat of Beef & Game Pit Rub. Tip: Lightly oil the grill grate to prevent sticking.
- Grill 5–7 minutes per side, or until internal temperature reaches 125º for medium-rare.
- Adjust lid position (on, cracked, or off) depending on desired sear and heat.
- Remove steaks and let rest 10 minutes before serving.
RECIPE VIDEO
RECIPE NOTE
Desired Temp: 125º
