Tandoori Chicken Kabobs

Chicken

Jan 14, 2022

Tandoori Chicken Kabobs

TANDOORI CHICKEN KABOBS

Delicious Tandoori Chicken Kabobs on your Pit Barrel® Cooker

Author: Owen Quirk

INGREDIENTS

  • 2.5 lbs cubed chicken breast

RUB

  • 1 heaping tsp chili powder
  • 1 heaping tsp paprika
  • 1/2 tsp cayenne pepper
  • Juice of 1/2 lemon

MARINADE

  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 1/2 tsp chili powder
  • 1/2 tsp freshly ground pepper
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/2 tsp cumin powder
  • Juice of 1 lemon
  • 4 tbsp olive oil

DIRECTIONS

  1. Cube the chicken breast.
  2. Mix rub ingredients in a bowl. Coat chicken cubes and refrigerate while preparing marinade.
  3. Mix marinade ingredients thoroughly. Add to seasoned chicken and combine well.
  4. Cover and refrigerate overnight.
  5. Start your Pit Barrel® Cooker according to lighting instructions.
  6. Skewer chicken using hanging skewers and cook until internal temperature reaches 165°F.
  7. Serve with rice and naan bread. Enjoy!

RECIPE VIDEO