STUFFED CABBAGE
You can grill and smoke more than just chunks of meat. Try this Stuffed Cabbage recipe for a flavorful and healthy dinner for the whole family.
Author:
Nikki Jane
INGREDIENTS
- 2 lb ground beef
- 2 small eggs
- 1/4 cup milk
- 1 diced onion
- 4 cloves diced garlic
- 2 tbsp. sour salt (citric acid)
- 2 cups cooked rice
- 12 large cabbage leaves (stem cut)
- Pepper to taste
SAUCE
- 29oz tomato sauce
- 6 tbsp. worchestershire
- 6 tbsp. brown sugar
- 4 tbsp. lemon juice
DIRECTIONS
- Boil the cabbage leaves for 3 minutes and leave in a colander to drain and cool.
- Whisk sauce ingredients together and set aside.
- Mix meat, eggs, onion, garlic, sour salt, pepper, rice, and milk together.
- Scoop generously into cabbage leaves and roll tightly.
- Pour sauce over cabbage rolls and smoke until internal temperature reaches 160° which will take about 1 1/2 hour.
RECIPE NOTE
Desired Temp: 160º
