STUFFED BURGERS
Take your standard burger to the next level Chef "Ace" edition. With this recipe you'll pack all the juicy goodness between a bun.
Author:
Chef "Ace" Champion
INGREDIENTS
- 1 duck (5 to 6 pounds), thawed for 2 to 3 days in the refrigerator if frozen
- 1 tsp sesame oil
FOR THE RUB
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp five-spice powder
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
FOR THE SMOKING MIXTURE
- 2 cups cherry wood chips
- 1/2 cup white rice
- 1/2 cup black tea
- 1/2 cup brown sugar
- 3 cinnamon sticks
- 3 star anises
- 3 strips orange peel
DIRECTIONS
- 1 ½ lbs ground chuck, 6 ounce patties
- 3 large garlic cloves, minced
- 2-3 tbsp (or to taste) All-Purpose Pit Rub, or your favorite seasoning blend
- 2 tbsp Worcestershire sauce
- 2 tsp hickory liquid smoke
- 4 slices cherry-smoked bacon, cooked
- 2 slices or 1 oz provolone cheese, or use your favorite cheese
- ½ cup red onion, sliced and lightly sautéed
- ½ cup Portabella mushrooms, sliced and lightly sautéed
- 2 Kaiser rolls, or you favorite hamburger bun
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Note: Serve your burger on a kaiser roll with your favorite fixings.
Suggested: Mayo, mustard, spring mix, roma tomato slices, and pickle spears.
RECIPE VIDEO
RECIPE NOTE
Desired Temp: 160º
