DIRECTIONS

1. Cook brown rice according to instructions on package. Let sit and cool while doing the next steps.
2. Mash drained black beans to paste in a large bowl with a fork. Leave ¼ beans whole.
3. Chop walnuts with a knife until smaller pieces (not powder) and add to bean mix.
4. Add 2 eggs and mix. Shred carrots and mix all remaining ingredients, including rice).
5. Freeze mixture for 30 min or refrigerate for 1 hour.
6. Mix all ingredients for dressing and refrigerate.
7. Light your Pit Barrel® following grilling instructions to get it nice and hot.
8. Shape mixture into 12 patties.
9. Brush patties with oil of choice and cook 5 min on each side.
10. Serve with brioche buns and your favorite toppings.