SMOKED BOURBON CARAMEL PECANS
These smoked bourbon caramel pecans are dangerously good. The perfect option for a homemade gift or to enjoy at home as a delicious snack or topping!
Author:
Katie Wiley @thekitchenwild
INGREDIENTS
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tbs. sugar
- 2 tsp. cinnamon
- 1 tbs. orange juice
- 1 stick salted butter
- 4 cups pecans
- Extra cinnamon and sugar to sprinkle on after roasting.
DIRECTIONS
- In a saucepan add the first six ingredients, simmer on med-high heat until thick and caramelized.
- Light Pit Barrel® following normal instructions.
- Remove from heat and gently fold pecans into bourbon caramel.
- Transfer to a Pit Barrel® safe pan (cast iron, metal cake pan, etc.) place pecans in Pit Barrel® for two hours stirring occasionally.
- Remove from Pit Barrel®, sprinkle with additional cinnamon and sugar, enjoy!
