SKILLET S'MORES DIP
No need to start a separate fire — keep the Pit Barrel® cooking and finish off dinner in the kids’ favorite fashion!
Author:
Owen Quirk @aweebitquirkybbq
INGREDIENTS
- 1 jar Trader Joe's Speculoos Cookie Butter
- 1 jar marshmallow fluff
- 1 cup semi-sweet chocolate chips
- 2 graham cracker sheets, crushed (garnish)
- Graham crackers for dipping
DIRECTIONS
- Spread cookie butter in bottom of 8-inch cast iron skillet.
- Spread chocolate chips evenly on top.
- Smooth marshmallow fluff over the layers.
- Cook in Pit Barrel® until melted and smooth (top may lightly brown).
- Remove and top with crushed graham crackers. Optional: drizzle chocolate syrup.
- Serve hot with graham crackers for dipping.