INGREDIENTS
-
1 jar Trader Joe's Speculoos Cookie Butter
-
1 jar Fluff
-
1 cup semi-sweet chocolate chips
-
2 graham cracker sheets, crushed (garnish)
-
Graham crackers for dipping
|
DIRECTIONS
-
Spread cookie butter in bottom of cast iron skillet. (8 in)
-
Spread chocolate chips evenly on top.
-
Roughly smooth fluff over bottom two layers.
-
Cook in Pit Barrel® until melted and smooth. May begin to brown on top.
-
Remove from Pit Barrel® and top with Graham Cracker Crumbs. Optional: Drizzle chocolate syrup for additional garnish.
-
Serve hot with graham crackers for dipping.
|