SMOKED SAUSAGE
Quick and easy smoked sausage. This recipe results in a rich and bold flavor that complements most dishes. You are never going to eat sausage any other way!
Author:
Pit Barrel Cooker Co.
INGREDIENTS
- 1 unlinked Sausage
- Olive oil
- Dijon Mustard for dipping (optional)
- Barbecue Sauce for dipping (optional) KC Masterpiece® Classic is recommended
DIRECTIONS
- Light your Pit Barrel® according to the instructions.
- Use the Ultimate Tongs and a paper towel to apply olive oil to grill grate to prevent sticking.
- Remove the sausage from the package and coil it on the round grill grate, leaving space between each coil.
- Place the grill grate into the Pit Barrel®, insert rods, and secure the lid.
- Cook approximately 45 minutes, or until internal temperature reaches 160º.
- Carefully remove the grate and slide the sausage onto a cutting board.
- Slice and serve with your favorite dipping sauces.
RECIPE VIDEO
RECIPE NOTE
Desired Temp: 160º
