DIRECTIONS

1. Prep ribs (St. Louis style or baby back).
2. Remove silverskin and pat dry.
3. Apply generous coating of Pit Barrel^® All Purpose Rub to both sides.
4. Hook ribs 2–3 inches from the top.
5. Light your Pit Barrel^® and bring to temperature.
6. Hang ribs from rebar and add wood chunks (Cherry & Apple recommended).
7. After about 3 hours, check for pullback and bone movement to confirm doneness.
8. Remove ribs and rest 5 minutes. Pull meat from bone (similar to pulled pork).
9. Spread sriracha on tortilla and add rib meat.
10. Serve and enjoy!