RATATOUILLE
A recipe with colors and flavors that will leave you and your guests speechless. Super easy tasteful ratatouille recipe for the whole family.
Author:
Owen Quirk @aweebitquirkybbq
INGREDIENTS
- 2 eggplants
- 6 Roma tomatoes
- 2 yellow squash
- 2 zucchinis
SAUCE
- 28 oz can of crushed San Marzano tomatoes
- 2 tsp. olive oil
- 1 medium yellow onion, diced
- 5 cloves garlic, minced
- 2 red bell pepper, diced
- 3 tbsp. chopped fresh basil
- 1/2 tsp. oregano
- 1/2 tsp. red pepper flakes
- Salt and pepper to taste
- Fresh summer herbs for garnish - Basil, Parsley, Thyme
DIRECTIONS
- When picking your vegetables, choose eggplant, tomatoes, zucchini and squash with similar diameter to allow for even layering.
- Light your Pit Barrel® according to instructions.
- Slice vegetables evenly, with a mandolin if available. Set aside.
- Sauté onions, peppers and garlic in olive oil until soft. Add crushed tomatoes, salt and pepper to taste along with basil and spices.
- Add mixture to 8 inch cast iron skillet. Layer sliced vegetables in a spiral pattern, starting on the outside and working inward.
- Cook on Pit Barrel® for about 1.5 hours or until the vegetables become tender.
- Garnish with fresh herbs.
