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When you think of fall, pumpkin spice comes to mind! Typically it's a delicious additive to coffee, but these ribs will bring a whole new meaning behind Pumpkin Spice! Check out this recipe for delicious Pumpkin Spice Whiskey Ribs!
Author: Steven’s Smokehouse
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INGREDIENTS
PUMPKIN SPICE COFFEE RUB
PUMPKIN WHISKEY GLAZE
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1 c brown sugar
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1 c killer hogs vinegar sauce
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1/4 c Bushwick Kitchen Trees Knees Spicy Maple
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2 oz Whistle Pig whiskey
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1 tsp pumpkin pie spice seasoning
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DIRECTIONS
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Trim and remove the membrane from the ribs.
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Apply Pumpkin Butter all over the ribs as a binder.
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Season both sides of the ribs with the Pumpkin Spice Coffee Rub.
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Light Pit Barrel® Cooker according to lighting instructions
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Place a hook through ribs. Place the hooked ribs on the rebar in the Pit Barrel® Cooker.
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Smoke the ribs for 2 hours and then wrap in double layer of foil. In the foil place: brown sugar, 5 pats of butter, and one line of Trees Knees Spicy Maple. Place the ribs meat side down on these ingredients and wrap.
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Place the wrapped ribs back in the smoker on the grate. Cook the ribs until tender. Anywhere from 30 minutes - 1 hour.
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Carefully remove the ribs out of the foil and brush both sides with the Pumpkin Whiskey Glaze.
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Place the ribs back on the grate unwrapped in the Pit Barrel® for 10 minutes for the glaze to set in.
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Cut the ribs into individual bone pieces, drizzle some more of the Pumpkin Whiskey Glaze, and serve.
PUMPKIN WHISKEY GLAZE
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Add all ingredients to pan on the stove. Simmer until all ingredients are combined and it becomes a glaze consistency.
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Enjoy!
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