Mushroom Skewers

Sides

Dec 16, 2020

Mushroom Skewers

MUSHROOM SKEWERS

CATEGORY

Sides

SERVINGS

4

PREP TIME

10 Minutes

COOK TIME

15 Minutes

CALORIES

60

Try this easy recipe to add vegetables to your plate while cooking with the Pit Barrel®. All it takes is a little bit of fungi to serve a whole squad of fun guys!

Author: Pit Barrel Cooker Co.

INGREDIENTS

  • 16 oz baby Portobello or button mushrooms
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 garlic cloves, minced
  • 1 tbsp balsamic vinegar

DIRECTIONS

  1. Mix olive oil, lemon juice, sugar, salt, pepper, garlic, and balsamic vinegar to create the marinade.
  2. Rinse and dry mushrooms. Cut in half, keeping part of the stem attached.
  3. Place mushrooms in a large zip-top bag and pour in marinade. Refrigerate for 30 minutes.
  4. Light the Pit Barrel® according to instructions.
  5. Skewer mushrooms behind the cap rather than through the stem to prevent cracking.
  6. Grill on the Pit Barrel® for 3–5 minutes. Mushrooms will shrink, so use multiple skewers.
  7. Remove and brush with additional marinade before serving.
: Sides, Vegetarian
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