DIRECTIONS

1. Light your Pit Barrel^® according to the instructions.
2. Prepare your cookie dough as you normally would, or remove the store-bought dough from the package. Portion the dough evenly on a pizza stone (non-stick is preferred, but not required).
3. Install the grill grate in the Pit Barrel^®. Wearing heat-resistant gloves, set the pizza stone on the grate, place the lid on the Pit Barrel^® cracking it slightly. Tip: Another method is to put the pizza stone (with the cookies on it) on the cool grate outside the Pit Barrel^®, then gently lower the grate into place using the grate handles, while wearing heat-resistant gloves.
4. Cook approximately 15-20 minutes, or until the smoked chocolate chip cookies are golden brown.
5. Wearing heat-resistant gloves, carefully remove the pizza stone from the Pit Barrel^® to a heat-safe board or platter.