DIRECTIONS

1. Spray wings with butter spray and season generously with Pit Barrel^® All Purpose Rub.
2. Light your Pit Barrel^® using the grilling setup.
3. Once at temperature, place wings on grate for 25 minutes. Flip and cook another 15–20 minutes until internal temperature reaches about 195°F.
4. During the last 5–10 minutes, brush on your favorite BBQ sauce.
5. Remove from grill and enjoy!
6. *For a healthier option, remove the skin before seasoning and grilling.