BOOZY PINEAPPLES
Get your daily serving of fruit with this indulgent adult twist of rum. The perfect dessert for a summer night after backyard BBQ. Drum Smoker Dessert!
Author:
Pit Barrel Cooker Co.
INGREDIENTS
- 1 whole pineapple
- 1/2 cup dark rum
- 1/3 cup coconut rum
- 2 tbsp. coconut sugar
- 1 tsp. coconut extract
- 1 tsp. ground cinnamon
- Vanilla ice cream
DIRECTIONS
- Combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon in a mixing bowl. Set aside.
- Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.
- Light Pit Barrel® according to instructions.
- Clean Pit Barrel® grate and coat with olive oil.
- Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade.
- Pour the saved marinade in a saucepan and heat on medium.
- Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade.